Have you got high uric acid levels? Do you feel severe pain & stiffness in your joints? If your answer is yes, check out this article to learn three effective tips to reduce it naturally.

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.

A high uric acid level in the blood is called Hyperuricemia which can further lead to gout (arthritis). Research suggests it is also associated with high blood pressure, fatty liver disease, or type 2 diabetes.  

Uric acid is a waste formed when purines break down in the body. Purine is found in some food items (red meat, beans, seafood) and is broken down to change into uric acid. Normally, kidneys filter the uric acid and leave the body through urine. But, when the body makes uric acid in excess and cannot remove it through the urine, its value rises in the blood. As a result, you may feel pain and inflammation in your joints, leading to gout. 

Hyperuricemia forms crystals of uric acid in the joints, which can lead to a severely painful and inflammatory condition in the joints known as gout. They can also develop in kidneys causing kidney stones. So, it is essential to follow a proper diet & lifestyle regimen to reduce them as soon as possible. If you fail to take care of yourself on time, it may cause damage to bone and joints and lead to heart or kidney-related diseases. 

Here are the top 3 Ayurvedic tips to reduce uric acid naturally:


1. Suitable diet:

If you have high uric acid levels, it is essential to follow purine-rich food items. Here is the list of foods you must avoid or have in limited quantity. 

  • seafood
  • red meat
  • spinach 
  • beer
  • beans
  • alcohol
  • soft drinks
  • sugarcane
  • black gram, horse gram

On the other hand, you must include low to moderate purine food items like rice, green gram, wheat, elephant yam, ash gourd, bitter gourd, bottle gourd, zucchini, pumpkin, etc.

However, above mentioned is a piece of general advice. It is better to consult an Ayurvedic doctor for personalized diet guidelines. 

2. Guduchi herbal drink:

Guduchi is an excellent Ayurvedic herb that has an anti-inflammatory effect. As a result, it helps fight the pain and inflammation in the joints. 

You can consume its herbal drink twice daily (as your Ayurvedic physician advises).


Understand, learn and adopt the ways of ayurveda

How to prepare it?

Firstly, take one teaspoon of Guduchi powder and boil it in a cup of water. Keep boiling it over a low flame until it reduces to half. Now, strain and drink it once a day. You can consume it for 203 months, depending upon the condition. 

3. Ginger tea:

Ginger is a well-known anti-inflammatory herb that helps to fight arthritis. It helps reduce uric acid, inflammation, and joint pain. As a result, it helps to prevent gout. 

How to use it?

Firstly, take one-inch ginger and boil it in a cup of water. Boil it until it reduces to half. Lastly, strain and drink it once a day. 

Caution: Avoid it if you frequently suffer from acidity.

You can easily reverse high uric acid with a healthy diet and simple changes in your lifestyle. The above tips can help you prevent joint pain, inflammation, and stiffness. So, try out these simple tips and observe good results.