Indian pear is a sweet fruit with high fiber content. It is rich in phytonutrients & antioxidants, which are beneficial for overall health.
Apart from this, it is also a good source of minerals like copper & potassium, which are essential in maintaining cholesterol levels, heart function, and nerve function.
As per Ayurveda, pear is sweet in taste, light for digestion, and cold in potency. It helps to balance Vata, Pitta, and Kapha dosha.
Here are the top 5 health benefits of Indian pear:
1. Glowing skin
Pear is a rich source of Vitamin A and C, which are beneficial for healthy skin, hair, and nails. A good amount of Vitamin A helps to keep your skin and hair healthy. It is also helpful in reducing black spots & freckles. As a result, skin gets clear and glowing.
2.Improve gut health:
Pears are a good source of soluble & insoluble fiber, which is essential to improve gut health. Eating a sufficient amount of fiber in your diet helps to maintain the bowel and improve digestion. As a result, it gives relief from constipation and other digestive problems.
3. Helpful in diabetes:
Indian pear is low in sucrose content, which makes it beneficial for a diabetes patient. Due to the high fiber content, it takes more time to break and absorb carbohydrates. As a result, it regulates blood sugar levels and ultimately controls diabetes.